Wednesday, December 21, 2011

12 Days of Christmas Countdown ~ Cartellate Recipe from Rosella Rago

Chef Rosella Rago, who joined CiaoDC earlier this year for our Taste of Italy event in August, shows us how to make Cartellate. She is joined by her own Nonna, Romana Sciddurlo.

Here's what you'll need for this delicious fried pastry treat for Christmas:
2 Lbs - Flour
1 3/4 Cups - Dry white wine
1/2 Cup - Olive oil
2 Cups - Vin Cotto (made from figs) or Honey
Cinnamon powder
Olive oil for frying

Watch the clip here for the methods. Buon Appetito!

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