Christmas in July at Alta Strada Mosaic! Alta Strada is hosting an intimate Chef wine dinner in the classic Italian holiday style of a Feast of the Seven Fishes. Culinary Director Chef Matthew Adler, Head Chef David Bourne, and Pastry Chef Alex Levin are preparing 7 of our best catches, curated wine pairings, and delicious tastes of the summer season.
The menu includes:
Poached Shrimp with chickpeas, endive and lemon
Cold Smoked Swordfish with salsa verde and fried capers
Falanghina Capolino Perlingieri - Preta - Campania - 2017
Sicilian Anchovies with bread, butter and sea salt
Calamari Salad with Calabrian chilies, pickled onions and mint
Cannonau Rose - Serra Lori - Argiolas - Sardinia - 2017
Baked Squid Ink Casserece with tomato braised octopus ragu and chilis
Gabbiano - Chianti Classico - Tuscany - 2015
Salt Baked Branzino with heirloom tomato panzanella, cucumbers and fresh basil
Collina San Ponzio - Roero Arneis - Piedmont - 2017
Peach and Berry Cobbler Al Forno with vanilla gelato
Moscato Spumante - Annalisa - n/a- Piedmont - NV
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