****In case you have recently found this through an Internet search, please be aware that Galileo III is now closed****
I apologize for the delay on this, I know you've all been holding your breath. Overall, I have to say that the food was fantastic. But if Roberto Donna's concept for this restaurant is multiple gourmet tasting menus, he needs to get his service up to the same level. CiaoDC and guests sat for way too long in between the five courses, often without water and refilling our own wine glasses. I understand that having top-notch service for a five course meal is difficult, but the top-notch quality of Galileo's food demands it. Without further ado, here is the run down of everything we tasted.
The first five courses comprise Galileo's Pasta Tasting Menu
Vitello Tonnato - roasted veal, sliced thinly and served cold with a sauce of tuna, capers and egg yolk. I know, tuna sauce sounds less than appetizing, but it was really mild and went really well with the veal.