Chef Carmine Marzano of Alexandria-based Osteria Marzano will kick off the Chef at Market Series for Fairfax County Farmers Markets this summer in honor of Marzano's seasonal farm-to-table dining experience promotion. Marzano customers will enjoy local produce on the menu along with hands on cooking classes offered on cooking and dining locally and seasonally all summer long. Local ingredients will be sourced from neighborhood Nalls Produce along with local Farmers from Markets in and around Fairfax County.
First stop will include the
Kingstowne Farmers Market on Friday, May 29, 4-6 followed by a stop at the
Burke Farmers Market on Saturday, 9-11. Also on the seasons calendar will include Markets in Mt. Vernon; Lorton;
Smart Markets Springfield Mall and more! Come by to meet and greet Chef and managing co-owner, Elena-Pouchelon Bruzzo and learn about classic Italian cooking while sampling Chef Marzano's seasonal delights made fresh with Market ingredients. See you at the Market! More information on Market hours and location
click here.
First stop will include the Kingstowne Farmers Market on Friday, May 29, 4-6 followed by a stop at the Burke Farmers Market on Saturday, 9-11. Also on the seasons calendar will include Markets in Mt. Vernon; Lorton; Smart Markets Springfield Mall and more! Come by to meet and greet Chef and managing co-owner, Elena-Pouchelon Bruzzo and learn about classic Italian cooking while sampling Chef Marzano's seasonal delights made fresh with Market ingredients. See you at the Market! More information on Market hours and location click here.
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