Feast of the Seven Fishes at Alta Strada Mosaic!

Christmas in July at Alta Strada Mosaic!  Alta Strada is hosting an intimate Chef wine dinner in the classic Italian holiday style of a Feast of the Seven Fishes. Culinary Director Chef Matthew Adler, Head Chef David Bourne, and Pastry Chef Alex Levin are preparing 7 of our best catches, curated wine pairings, and delicious tastes of the summer season. 








The menu includes:

Assaggini
Poached Shrimp with chickpeas, endive and lemon
Cold Smoked Swordfish with salsa verde and fried capers
Falanghina Capolino Perlingieri - Preta - Campania - 2017

Antipasti 
Sicilian Anchovies with bread, butter and sea salt
Calamari Salad with Calabrian chilies, pickled onions and mint
Cannonau Rose - Serra Lori - Argiolas - Sardinia - 2017

Primi Piatti
Baked Squid Ink Casserece with tomato braised octopus ragu and chilis
Gabbiano - Chianti Classico - Tuscany - 2015

Secondi Piatti
Salt Baked Branzino with heirloom tomato panzanella, cucumbers and fresh basil
Collina San Ponzio - Roero Arneis - Piedmont - 2017

Dolce
Peach and Berry Cobbler Al Forno with vanilla gelato
Moscato Spumante - Annalisa - n/a- Piedmont - NV

Tickets include gratuity and taxes. If you wish to purchase separate tickets from your dining companions, please note the names of those dining together on your ticket or email info@altastrada-mosaic.com with the information.