Keeping our traditions alive are mastered by Award-Winning, Best-Selling Author, Chef, Television Personality, Cuisine and Culture Expert, Columnist and Mediterranean Diet Advocate, Amy Riolo in her most recent book release, “Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy.” Amy shares the process of writing, promoting and publishing a cookbook; her journey from the kitchen to the mother land; and where ciaodc followers can tour Italy and cook Italian with Amy. Listen here to join the conversation.
Italian Sensory Experience Tours offered to CiaoDC followers at a $200 discount. Please send CIAODC2019 code here for discount.
ORDER BOOK HERE.
"Everything important, pleasant and good happened in the kitchen."
Amy Riolo, Award-Winning, Best-Selling Author, Chef, Television Personality, Cuisine and Culture Expert, Columnist and Mediterranean Diet Advocate
No comments:
Post a Comment